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custom plant-extracts
Garlic-The Antibiotics grow from the ground
Garlic is one of the most common ingredients of several cuisines. No doubt, generation after generation, it has been found that garlic is beneficial for several conditions, as a preventive measure as well as a curative element. One of the most popular forms of garlic supplements is the Garlic Oil.
Latin Name: Allium sativum L
Part of Plant used: Bulb
Specification: 500:1
Color: Yellow to Reddish Yellow
Appearance:Oily Liquid
Package: 1-5kg/Bottle, 25Kg/Drum or 180Kg/Drum
How is Garlic Oil manufactured?
Garlic oil can be made in 2 ways:
→ By steam distillation of fresh, crushed garlic cloves.
→ By soaking chopped garlic in vegetable oil (generally Sunflower Oil, Olive fruit Oil, Corn Oil,etc which contains rich unsaturated fatty acid)
What's the difference?
→ Garlic oil made by steam distillation is very concentrated as this method extracts pure oil from garlic cloves. This type of garlic oil can be obtained in a ratio of 1 LB of crushed garlic clove: 1 g of garlic oil! As you can see, garlic oil thus produced in this manner is naturally more expensive.
→ Garlic oil made by the "soaking" method, however, is less concentrated and milder as this preparation method already adds vegetable oil to the extract. This also allows gentler consumption.
Why choose Cima's Pure Distilled Garlic Oil 500:1?
→ 100% Pure Distilled Garlic oil, no synthetic Garlic oil added. C14 report can be offered.
→ 100% Pass FCC Standard requirements.
→ Raw material Garlic seed is 100% from Jin Xiang, the best quality Garlic in China
→ "Allicin" content no less than 40%
→ With Garlic odor, no pungent odor.
What does Garlic Oil contain?
The stronger the garlic oil, however, the more allicin it contains, which is the single most effective, active substance in garlic. This "allicin" is what is responsible for the antioxidant and antibacterial properties of garlic which we can derive so many benefits from.
Both Garlic oil and Garlic oil soft gels contain diallyl disulfides (DADS) and diallyl trisulfides (DATS), though in different concentrations and thus have a different effect.
For instance, garlic oil capsules (with milder concentration of garlic extracts), are generally taken as a food additive or garlic oil supplement. On the other hand, liquid garlic oil is highly antioxidant and anti-fungal in nature and may even be applied directly to painful pimples or infected skin areas.
Liquid garlic oil contains rich sulfides (due to the steam distillation process of production) which are soluble in oil.
What's the Function of our Garlic Oil?
1) Help prevent against heart disease and strokes.
2) Preventive against diseases and infection.
3) Help in the prevention of cancer.
4) Improve immune function.
5) Lower cholesterol and blood pressure.
6) Lower and help keep blood sugar stable.
7) Help increase the body's ability to handle the digestion of meat and fats.
8) Treat respiratory complaints such as asthma and chronic bronchus.
9) Relieves gas and other stomach complaints.
10) Used externally for cuts, wounds and skin eruptions.
What's the Application of our Garlic Oil?
1. Applied in health product field, garlic powder and Garlic oil are often made into capsule to lower blood pressure and blood-fat;
2. Applied in food field, it is mainly as a functional food additives used in cookie, garlic and oil sauce, bread, garlic oil recipe, meat products and so on;
3. Applied in pharmaceutical field, garlic infused oil is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, Garlic Oil is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.custom plant-extracts

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